Effect of drying methods on volatile flavor components in Nyingchi Tricholoma matsutake
LIU Zhendong, LIU Hongli, JIANG Jingyu, LUO Zhang, LI Liang, XUE Bei
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 302-308.
Effect of drying methods on volatile flavor components in Nyingchi Tricholoma matsutake
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