Effect of milling degree on the appearance quality and physicochemical properties to the palatability of japonica rice
LI Ping, PU Shaorong, LI Fengying, ZUO Fangjun, ZHANG Xin, ZHAO Fei, LIU Jian
Food and Fermentation Industries . 2021, (4): 21 -26 .  DOI: 10.13995/j.cnki.11-1802/ts.025030

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