Correlation between flavonoids content, related enzymes activity and antioxidant capacity during the maturation of ‘Xiushui Huahong’ sweet orange
ZHOU Ming, ZHU Xiaojuan, YAO Meixiang, LU Jianqing, CHEN Kaka, ZHU Fengni, CHEN Jinyin, SHEN Yonggen
Food and Fermentation Industries . 2021, (4): 60 -67 .  DOI: 10.13995/j.cnki.11-1802/ts.025120

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