Transcriptome analysis of Saccharomyces cerevisiae under different culture conditions
YANG Xin, CHEN Li, YANG Shuangquan, LU Hongmei, ZHANG Zhizhu
Food and Fermentation Industries . 2021, (4): 102 -109 .  DOI: 10.13995/j.cnki.11-1802/ts.024863

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