The analysis of the volatile flavor compounds in traditional Longxi bacon production
MAO Yongqiang, LI Yanhu, YUN Jianmin, HE Kui, WANG Rui, WU Shujuan
Food and Fermentation Industries . 2021, (4): 144 -152 .  DOI: 10.13995/j.cnki.11-1802/ts.025248

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