Effect of ultrasonic assisted with stewing on aroma of broth prepared with yellow-feathered chickens
QI Jun, CHEN Ya, XU Ying, XIONG Guoyuan, MEI Lin
Food and Fermentation Industries . 2021, (4): 153 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.025079

Powered by Beijing Magtech Co. Ltd,.