Cooking time on the quality and volatile flavor compounds of Shizitou (meat ball)
ZHU Wenzheng, XU Yan, LIU Wei, WANG Qiuyu, SHA Wenxuan, ZHOU Xiaoyan, YANG Zhangping
Food and Fermentation Industries . 2021, (4): 208 -214 .  DOI: 10.13995/j.cnki.11-1802/ts.025244

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