Elimination of false positive in the detection of spicy vegetables by wheat bran esterase-inhibition method
JIANG Lu, YE Lin, HOU Xiaoyan, SHEN Guanghui, LI Shanshan, ZHANG Zhiqing
Food and Fermentation Industries . 2021, (4): 247 -252 .  DOI: 10.13995/j.cnki.11-1802/ts.025009

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