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中文
Safety evaluation of two strains of human
Streptococcus
with potential probiotics
WANG Nan, TIAN Han, ZHANG Wenxiao, BAI Xiaocui, XIAO Chunling
Food and Fermentation Industries . 2021, (
5
): 12 -16 . DOI: 10.13995/j.cnki.11-1802/ts.025289
