Safety evaluation of two strains of human Streptococcus with potential probiotics
WANG Nan, TIAN Han, ZHANG Wenxiao, BAI Xiaocui, XIAO Chunling
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 12-16.
Safety evaluation of two strains of human Streptococcus with potential probiotics
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |