Safety evaluation of two strains of human Streptococcus with potential probiotics

WANG Nan, TIAN Han, ZHANG Wenxiao, BAI Xiaocui, XIAO Chunling

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 12-16.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 12-16. DOI: 10.13995/j.cnki.11-1802/ts.025289

Safety evaluation of two strains of human Streptococcus with potential probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 12-16 https://doi.org/10.13995/j.cnki.11-1802/ts.025289

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