Analysis of the main water-soluble components of lemon juice and its effect on palmitic acid-induced oxidative damage in L-02 hepatocyte
KUANG Wenling, LI Jia, HAN Lin, JIANG Yongbo, QIU Linglan, WANG Kaituo, WANG Min
Food and Fermentation Industries . 2021, (5): 43 -47 .  DOI: 10.13995/j.cnki.11-1802/ts.025361

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.