Analysis of the main water-soluble components of lemon juice and its effect on palmitic acid-induced oxidative damage in L-02 hepatocyte
KUANG Wenling, LI Jia, HAN Lin, JIANG Yongbo, QIU Linglan, WANG Kaituo, WANG Min
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 43-47.
Analysis of the main water-soluble components of lemon juice and its effect on palmitic acid-induced oxidative damage in L-02 hepatocyte
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