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中文
Poria cocos
extract affected yield of bioactive constituents in submerged culture of
Grifola frondosa
WU Liya, WU Tianxiang, WANG Ling
Food and Fermentation Industries . 2021, (
5
): 57 -62 . DOI: 10.13995/j.cnki.11-1802/ts.025442
