<i>Poria cocos</i> extract affected yield of bioactive constituents in  submerged culture of <i>Grifola frondosa</i>

doi:10.13995/j.cnki.11-1802/ts.025442

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 57-62. DOI: 10.13995/j.cnki.11-1802/ts.025442

Poria cocos extract affected yield of bioactive constituents in submerged culture of Grifola frondosa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 57-62 https://doi.org/10.13995/j.cnki.11-1802/ts.025442

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Received	Revised
2020-08-21	2020-09-16
Issue Date
2021-03-31

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