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中文
Preservation effect of green mustard on ready-to-eat fresh-cut lettuce
ZHENG Lijing, YE Mengliang, LI Hongling, WEI Qiang, WANG Tiechen, LU Zheng, PANG Ya
Food and Fermentation Industries . 2021, (
5
): 156 -161 . DOI: 10.13995/j.cnki.11-1802/ts.025399
