Preservation effect of green mustard on ready-to-eat fresh-cut lettuce
ZHENG Lijing, YE Mengliang, LI Hongling, WEI Qiang, WANG Tiechen, LU Zheng, PANG Ya
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 156-161.
Preservation effect of green mustard on ready-to-eat fresh-cut lettuce
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