Composition analysis of volatile oil from Notopterygium incisum, its antioxidant and bacteriostatic activities
WANG Xiaoyun, TUO Congcong, HUANG Zhiyun, DING Xu, ZHOU Tao, SHI Jinhan, YU Shuliang, HUO Guiguo, ZHANG Ji
Food and Fermentation Industries
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2021, (5): 193
-200
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DOI: 10.13995/j.cnki.11-1802/ts.024904
