Composition analysis of volatile oil from <i>Notopterygium incisum</i>,  its antioxidant and bacteriostatic activities

doi:10.13995/j.cnki.11-1802/ts.024904

Composition analysis of volatile oil from Notopterygium incisum, its antioxidant and bacteriostatic activities

WANG Xiaoyun, TUO Congcong, HUANG Zhiyun, DING Xu, ZHOU Tao, SHI Jinhan, YU Shuliang, HUO Guiguo, ZHANG Ji

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 193-200.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 193-200. DOI: 10.13995/j.cnki.11-1802/ts.024904

Composition analysis of volatile oil from Notopterygium incisum, its antioxidant and bacteriostatic activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 193-200 https://doi.org/10.13995/j.cnki.11-1802/ts.024904

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Received	Revised
2020-06-30	2020-09-27
Issue Date
2021-03-31

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