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中文
Changes in antioxidant components and color of fermentation products in effluent from tofu squeezing
CHEN Siyu, LIANG Xin, LEI Yu, KONG Qianqian, WAN Xin, ZHANG Baoshan
Food and Fermentation Industries . 2021, (
6
): 34 -41 . DOI: 10.13995/j.cnki.11-1802/ts.025100
