Changes in antioxidant components and color of fermentation products in effluent from tofu squeezing
CHEN Siyu, LIANG Xin, LEI Yu, KONG Qianqian, WAN Xin, ZHANG Baoshan
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 34-41.
Changes in antioxidant components and color of fermentation products in effluent from tofu squeezing
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