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中文
Effects of different light quality on the taste and quality of Gongmei white tea during withering process
HUANG Fan, TANG Xiaobo, XU Bin, ZHANG Ting, LUO Fan, MA Zeqiang
Food and Fermentation Industries . 2021, (
6
): 127 -133 . DOI: 10.13995/j.cnki.11-1802/ts.025573
