Effects of different light quality on the taste and quality of Gongmei white tea during withering process

doi:10.13995/j.cnki.11-1802/ts.025573

HUANG Fan, TANG Xiaobo, XU Bin, ZHANG Ting, LUO Fan, MA Zeqiang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 127-133.

PDF(1485 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 127-133. DOI: 10.13995/j.cnki.11-1802/ts.025573

Effects of different light quality on the taste and quality of Gongmei white tea during withering process

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 127-133 https://doi.org/10.13995/j.cnki.11-1802/ts.025573

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1485 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-09-04	2020-09-26	2021-03-25
Issue Date
2021-04-15

Please choose a citation manager

Content to export