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中文
Identification of different commercial strong-flavor Baijiu by stable carbon isotopes
ZHANG Qian, XIE Zhengmin, AN Mingzhe, WEI Jinping, YE Huaxia, HUANG Jian
Food and Fermentation Industries . 2021, (
6
): 234 -240 . DOI: 10.13995/j.cnki.11-1802/ts.025596
