Identification of different commercial strong-flavor Baijiu by stable carbon isotopes

doi:10.13995/j.cnki.11-1802/ts.025596

ZHANG Qian, XIE Zhengmin, AN Mingzhe, WEI Jinping, YE Huaxia, HUANG Jian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 234-240.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 234-240. DOI: 10.13995/j.cnki.11-1802/ts.025596

Identification of different commercial strong-flavor Baijiu by stable carbon isotopes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 234-240 https://doi.org/10.13995/j.cnki.11-1802/ts.025596

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Received	Revised	Published
2020-09-07	2020-11-20	2021-03-25
Issue Date
2021-04-15

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