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中文
The allergenicity reduction effect of bioprocessing technology on main allergens in aquatic products
XIAO Ye, YE Jingqin, YAN Jun, SHI Wenzheng, LU Ying
Food and Fermentation Industries . 2021, (
6
): 274 -279 . DOI: 10.13995/j.cnki.11-1802/ts.025060
