The allergenicity reduction effect of bioprocessing technology on main allergens in aquatic products

doi:10.13995/j.cnki.11-1802/ts.025060

XIAO Ye, YE Jingqin, YAN Jun, SHI Wenzheng, LU Ying

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 274-279.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 274-279. DOI: 10.13995/j.cnki.11-1802/ts.025060

The allergenicity reduction effect of bioprocessing technology on main allergens in aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 274-279 https://doi.org/10.13995/j.cnki.11-1802/ts.025060

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Received	Revised	Published
2020-07-14	2020-09-21	2021-03-25
Issue Date
2021-04-15

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