Exploration and innovation of online teaching of food specialized courses during epidemic—Taking Food Nutrition and Safety as an example
TAO Haiteng, CUI Bo, WANG Cunfang, QU Jingran
Food and Fermentation Industries . 2021, (6): 312 -317 .  DOI: 10.13995/j.cnki.11-1802/ts.024598

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.