Exploration and innovation of online teaching of food specialized courses during epidemic—Taking <i>Food Nutrition and Safety</i> as an example

doi:10.13995/j.cnki.11-1802/ts.024598

Exploration and innovation of online teaching of food specialized courses during epidemic—Taking Food Nutrition and Safety as an example

TAO Haiteng, CUI Bo, WANG Cunfang, QU Jingran

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 312-317.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 312-317. DOI: 10.13995/j.cnki.11-1802/ts.024598

Exploration and innovation of online teaching of food specialized courses during epidemic—Taking Food Nutrition and Safety as an example

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 312-317 https://doi.org/10.13995/j.cnki.11-1802/ts.024598

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Received	Revised	Published
2020-05-31	2020-07-20	2021-03-25
Issue Date
2021-04-15

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