Biological acidification of soaking rice and the utilization of rice milk in Chinese rice wine production
ZHANG Bo, XIE Guangfa, LI Guolong, SUN Guochang, JIN Jianming, ZHU Weijun, LIU Ju
Food and Fermentation Industries . 2021, (7): 168 -174 .  DOI: 10.13995/j.cnki.11-1802/ts.025623

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