Process optimization and composition analysis of jujube juice fermentation by lactic acid bacteria and yeast
LIANG Xin, CHEN Siyu, ZHAO Yu, LEI Yu, KONG Qianqian, WAN Xin, ZHANG Baoshan
Food and Fermentation Industries . 2021, (7): 175 -182 .  DOI: 10.13995/j.cnki.11-1802/ts.025652

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