Effect of ultrasound treatment on the solubility of myofibrillar protein under different salt concentrations
ZHAO Yingying, LI Sanying, TIAN Jinfeng, FU Lei, JIA Fengxian, LI Ke, WU Lili, BAI Yanhong
Food and Fermentation Industries . 2021, (7): 197 -202 .  DOI: 10.13995/j.cnki.11-1802/ts.024905

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