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中文
Preservation effects of composite emulsion from iron yam mucilage on fresh-cut potatoes
YANG Lipin, YANG Qian, WANG Lili, ZHOU Ruimin, GAO Chengcheng, LIU Qin
Food and Fermentation Industries . 2021, (
8
): 46 -53 . DOI: 10.13995/j.cnki.11-1802/ts.025581
