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Preservation effects of composite emulsion from iron yam mucilage on fresh-cut potatoes
YANG Lipin, YANG Qian, WANG Lili, ZHOU Ruimin, GAO Chengcheng, LIU Qin
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 46-53.
Preservation effects of composite emulsion from iron yam mucilage on fresh-cut potatoes
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