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中文
The effect of spice extracts on the quality and biogenic amines of dry sausage
ZHENG Ouyang, SUN Qinxiu, LIU Shucheng, PAN Yanmo
Food and Fermentation Industries . 2021, (
8
): 90 -95 . DOI: 10.13995/j.cnki.11-1802/ts.025594
