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中文
Study on the processing technology and function of
Dendrobium candidum
compound scented tea
MENG Yang, LU Hongmei, YANG Shuangquan, ZHANG Zhizhu, CHEN Li, LIU Bing, WANG Liping
Food and Fermentation Industries . 2021, (
8
): 170 -179 . DOI: 10.13995/j.cnki.11-1802/ts.025838
