The use of response surface methodology to optimize the extraction process and determine amino acids in Fritillaria thunbergii Mig
WEI Zuchen, ZHAO Shunxin, ZHOU Nong, GU Wenchao, CHEN Yanbin, CHEN Qunhui, ZHANG Hua
Food and Fermentation Industries . 2021, (8): 180 -188;196 .  DOI: 10.13995/j.cnki.11-1802/ts.025338

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