Optimization of clarification process of Aornia melanocarpa juice by response surface methodology and its antioxidant activity evaluation
WANG Zihan, XIANG Min, XU Mao, JIANG Heti
Food and Fermentation Industries . 2021, (8): 189 -196 .  DOI: 10.13995/j.cnki.11-1802/ts.025790

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