Optimization of clarification process of <i>Aornia melanocarpa</i> juice by response surface methodology and its antioxidant activity evaluation

doi:10.13995/j.cnki.11-1802/ts.025790

Optimization of clarification process of Aornia melanocarpa juice by response surface methodology and its antioxidant activity evaluation

WANG Zihan, XIANG Min, XU Mao, JIANG Heti

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 189-196.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 189-196. DOI: 10.13995/j.cnki.11-1802/ts.025790

Optimization of clarification process of Aornia melanocarpa juice by response surface methodology and its antioxidant activity evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 189-196 https://doi.org/10.13995/j.cnki.11-1802/ts.025790

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