Optimization of γ-aminobutyric acid produced by co-culturing Enterococcus faecium and Lactobacillus plantarum and the activities of key enzyme
ZHANG Shuming, ZENG Lin, SUN Xiangyang, WANG Jie, SUN Qing, ZHANG Qing, TAN Xiao
Food and Fermentation Industries . 2021, (9): 154 -159 .  DOI: 10.13995/j.cnki.11-1802/ts.025692

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