×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Optimization of lipase-producing lactic acid bacteria in Xinjiang traditional cheese and their enzymatic characteristics
LI Xiaonan, LI Yuhui, LU Shiling, WANG Jungang, LI Baokun, LIU Shilin
Food and Fermentation Industries . 2021, (
10
): 50 -57 . DOI: 10.13995/j.cnki.11-1802/ts.025978
