Optimization of lipase-producing lactic acid bacteria in Xinjiang traditional cheese and their enzymatic characteristics

LI Xiaonan, LI Yuhui, LU Shiling, WANG Jungang, LI Baokun, LIU Shilin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 50-57.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 50-57. DOI: 10.13995/j.cnki.11-1802/ts.025978

Optimization of lipase-producing lactic acid bacteria in Xinjiang traditional cheese and their enzymatic characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 50-57 https://doi.org/10.13995/j.cnki.11-1802/ts.025978

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