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中文
The molecular mechanism of
Saccharomyces cerevisiae
in response to formic acid stress based on RNA-seq technology
ZENG Lingjie, HUANG Jinxiang, FENG Pixue, AN Jiaxing, SI Zaiyong, LONG Xiufeng, YI Yi
Food and Fermentation Industries . 2021, (
10
): 58 -65 . DOI: 10.13995/j.cnki.11-1802/ts.025766
