The molecular mechanism of Saccharomyces cerevisiae in response to formic acid stress based on RNA-seq technology

ZENG Lingjie, HUANG Jinxiang, FENG Pixue, AN Jiaxing, SI Zaiyong, LONG Xiufeng, YI Yi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 58-65.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 58-65. DOI: 10.13995/j.cnki.11-1802/ts.025766

The molecular mechanism of Saccharomyces cerevisiae in response to formic acid stress based on RNA-seq technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 58-65 https://doi.org/10.13995/j.cnki.11-1802/ts.025766

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