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中文
Effect of potato starch on properties of low-gluten dough
CHEN Jinfeng, ZHANG Shenggui, MA Yunxiang, WANG Yue, XU Xiaoqin, CUI Yanli
Food and Fermentation Industries . 2021, (
10
): 66 -71 . DOI: 10.13995/j.cnki.11-1802/ts.025557
