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Effect of potato starch on properties of low-gluten dough
CHEN Jinfeng, ZHANG Shenggui, MA Yunxiang, WANG Yue, XU Xiaoqin, CUI Yanli
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 66-71.
Effect of potato starch on properties of low-gluten dough
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