Isolation and identification of an acetic acid bacteria with high acid yield and research on the tolerance to ethanol and temperature
ZHOU Yanqing, LIU Ting, ZHOU Wanting, GUO Lidan, ZHAO Shuaidong, WANG Liping
Food and Fermentation Industries . 2021, (10): 72 -78 .  DOI: 10.13995/j.cnki.11-1802/ts.025765

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