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中文
Analysis of organic acid and flavor characteristics of mulberry pomace vinegar by solid state fermentation
WU Zhen, WU Yuzhang, CHEN Li, WANG Sha, LI Rongyuan, LU Hongmei
Food and Fermentation Industries . 2021, (
10
): 103 -108 . DOI: 10.13995/j.cnki.11-1802/ts.025936