Analysis of organic acid and flavor characteristics of mulberry pomace vinegar by solid state fermentation

WU Zhen, WU Yuzhang, CHEN Li, WANG Sha, LI Rongyuan, LU Hongmei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 103-108.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 103-108. DOI: 10.13995/j.cnki.11-1802/ts.025936

Analysis of organic acid and flavor characteristics of mulberry pomace vinegar by solid state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 103-108 https://doi.org/10.13995/j.cnki.11-1802/ts.025936

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