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中文
Effects of different storage temperature on the muscle quality and nutritional components of silver carp(
Hypophthalmichthys molitrix
)
WAN Jinjuan, XIA Aijun, XUE Hui, SHAO Junjie, ZHANG Meiqin, SHEN Meifang, ZHAO Yanhua, SUN Mengling
Food and Fermentation Industries . 2021, (
10
): 164 -169 . DOI: 10.13995/j.cnki.11-1802/ts.026091