Effects of different storage temperature on the muscle quality and nutritional components of silver carp(Hypophthalmichthys molitrix)

WAN Jinjuan, XIA Aijun, XUE Hui, SHAO Junjie, ZHANG Meiqin, SHEN Meifang, ZHAO Yanhua, SUN Mengling

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 164-169.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 164-169. DOI: 10.13995/j.cnki.11-1802/ts.026091

Effects of different storage temperature on the muscle quality and nutritional components of silver carp(Hypophthalmichthys molitrix)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 164-169 https://doi.org/10.13995/j.cnki.11-1802/ts.026091

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